The standards that a qualified fungicide should have
The standards that a qualified fungicide should have
Preservatives are widely used in all walks of life, whether in food, medicine, paint, lotion, etc. Its main function is to inhibit the growth and reproduction of microorganisms to achieve the effect of extending the shelf life. So when purchasing, it should meet the following standards.
When mentioning preservatives, everyone often thinks that they are harmful. In fact, as long as they are used in a safe range, there is no problem. Taking food preservatives as an example, according to China's regulations on the use of preservatives, the following standards should be met:
1. Within the scope of reasonable use, it will not cause harm to the human body
2. Food preservatives do not affect the digestive tract flora
3. It can be degraded into normal components of food in the digestive tract
4. Does not affect the use of drug antibiotics
5. When food is heat-treated, no harmful ingredients will be produced
Therefore, as long as the preservatives are used properly and reasonably used within the scope prescribed by the state, there will be no harm. On the contrary, if preservatives are not used and bacteria grow, the consequences will be more serious.
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